![]() The versatility in the recipe of an International Dark Lager makes it a delightful experiment for those looking to blend different brewing traditions. The International Dark Lager incorporates brewing techniques and ingredients from various regions, creating a unique flavor profile.Īn American Dark Lager might lean towards a sweeter, malty profile while a German Dark Lager could exhibit a more balanced or roasted malt character. What makes the International Dark Lager distinct from American Dark Lager or German Dark Lager? The Black Lager is known for its deep dark color and a taste profile that leans more towards roasted or chocolatey flavors. However, they may have slight differences depending on the beer’s origin and brewing traditions.Ī Dark Lager is often lighter in taste and color than a Black Lager. 1.0 pkg German Lager Yeast (White Labs #830)įrequently Asked Questions How is a Dark Lager different from a Black Lager?Ī Dark Lager and a Black Lager are terms often used interchangeably to describe lagers that are darker in color due to the use of roasted malt.1.00 oz Hallertauer Pellets – Boil 60.0 min.Martin Keen’s International Dark Lager Homebrew Recipe Grain Once the beer completes fermentation and after the diacetyl rest, you may want to cold crash it to 35☏ (2☌) for about 4 weeks to improve clarity. It is a good idea to increase the temperature by about ten degrees at the end of fermentation to assist in diacetyl cleanup. Fermentation:įerment at 50☏ (10☌) or whatever your yeast manufacturer suggests until your final gravity is reached. WYeast 2007 Pilsen Lager, WYeast 2206 Bavarian Lager. YeastĪ clean lager strain will be the yeast strain you should decide to use for this style of beer. Just make sure you are checking the IBUs with the one hop addition at 60 minutes. Something such as Hallertauer, Saaz, Tettnang, or Northern Brewer will be the hop choice for this beer. Keeping your IBUs anywhere between 8 and 20 will suit you just fine. Honestly, any hop you have on hand will do. The hops really do not shine or standout with this style. Instead Carafa Special II can give you the color that you want to achieve that SRM level of 14-22 without the roast or chocolate notes. Since you do not want to impart much roastiness or chocolate notes to this beer, brewers should not use roasted barley or chocolate malt. For the color, Carafa Special II can be used. Vienna malt can be added for a little bit of color and malt interest. Some suggest 2-Row or even 6-Row being used as a base malt. There was some conflicting information that I discovered while researching the style. ![]() However, not all lagers need to start off with Pilsner malt. Since it is a lager, a good quality Pilsner malt is where you want to start off. Much like the grain bill for the International Dark Lager, it is pretty basic. Tips for Brewing your own International Dark Lagers Grain Hop flavor is usually floral, spicy, or herbal. There may be a hint of coffee, molasses or cocoa. ![]() Low to medium malty sweetness with medium-low to no caramel or roasted malt flavors. A clean fermentation profile is appropriate. Hop aroma may be from none to light spicy or floral. Medium-low to no roast and caramel malt notes. Foam is beige to light tan in color and not very long lasting. Style Profile for International Dark Lagers Appearanceĭeep amber to dark brown in color. To make a pale golden beer dark brown or black, add 3 to 4 ounces of Sinamar to 5 gallons. Use one fluid ounce in five gallons, while cooling, to add 5 SMR of color. It allows for a beer to turn dark without the worry of a roast character. It is a natural coloring derived from debittered Carafa Special II. This was first introduced by Weyermann Company in Germany in 1902. Many larger breweries will use a natural beer coloring called Sinamar. However, that perception is totally inaccurate. I am sure this same perception would carry over to International Dark Lagers as well. Oftentimes novice beer drinkers think of such beers as heavy and too roasty. Dark beers, especially Stouts and Porters, have always received a bad rap.
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